Creamy Cheesy Chicken and Veggie Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes.

3. 3

   Stir in the garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat the chicken.

4. 4

   In a large bowl, combine the heavy whipping cream and cream cheese, stirring until smooth.

5. 5

   Add the cooked chicken, broccoli, and cauliflower to the cream mixture. Fold gently to combine.

6. 6

   Pour the mixture into a greased baking dish and spread evenly. If desired, sprinkle Parmesan cheese on top.

7. 7

   Bake in the preheated oven for 25-30 minutes or until the vegetables are tender and the top is slightly golden.

8. 8

   Remove from the oven and let sit for 5 minutes before serving.