Creamy Earthy Pea Pasta
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Ingredients
Instructions
- 1
**Cook the Pasta**: Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- 2
**Prepare the Pea Sauce**: In a large skillet, heat the olive oil over medium heat. Add the shallot and garlic; sauté until fragrant and translucent, about 2-3 minutes.
- 3
**Add the Peas**: Stir in the peas and sauté for another 2-3 minutes. If using fresh peas, cook until tender.
- 4
**Blend the Sauce**: Transfer the mixture to a blender or food processor. Add the vegetable broth, lemon juice, fresh basil, salt, and nutritional yeast (if using). Blend until smooth and creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- 5
**Combine**: In the same skillet, add the cooked pasta to the pea sauce. Toss gently to coat evenly. If the sauce is too thick, add a bit more reserved pasta water to loosen it up.
- 6
**Season**: Taste and season with additional salt, pepper, and red pepper flakes if desired.
- 7
**Serve**: Plate the pasta and garnish with extra fresh basil and a drizzle of olive oil. Enjoy your dish warm!
This dish captures the essence of Italian comfort food while keeping it dairy-free and gluten-free. The creamy pea sauce is packed with nutrients and offers a delightful earthy flavor that you'll love!
Flavor Profile
This Creamy Earthy Pea Pasta has a lush, velvety texture that contrasts beautifully with the bright, fresh flavors of lemon and basil. The peas provide a natural sweetness, while the nutritional yeast adds a cheesy depth without any dairy. It’s a comforting and satisfying meal with an earthy charm!
Enjoy your cooking! If you have any further adjustments or questions, feel free to ask!
