Creamy Goat Cheese Pasta with Quinoa and Roasted Vegetables

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a saucepan, combine the quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until quinoa is fully cooked. Set aside.

3. 3

   Cook the bow tie pasta according to the package instructions until al dente. Drain and set aside.

4. 4

   On a baking sheet, toss the zucchini and cherry tomatoes with 2 tablespoons of olive oil, salt, and pepper. Roast in the preheated oven for 15-20 minutes until the vegetables are tender and slightly browned.

5. 5

   In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the cooked quinoa, bow tie pasta, and roasted vegetables to the skillet. Stir well to combine.

6. 6

   Crumble the goat cheese over the pasta and vegetables. Stir gently until the goat cheese has melted and coated the pasta and vegetables.

7. 7

   Season with additional salt and pepper to taste if desired.

8. 8

   Serve the Creamy Goat Cheese Pasta with Quinoa and Roasted Vegetables in bowls, garnished with fresh basil leaves.