Creamy Paneer Butter Masala
Sign in to rate this recipe
Make this recipe your way, free
Chef Greenleaf can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Heat butter in a pan over medium heat. Add the chopped onion and sauté until golden brown.
- 2
Add ginger-garlic paste and chili paste, cook for a minute until fragrant.
- 3
Stir in chili powder, garam masala, and salt. Mix well.
- 4
Add the cubed paneer and fold gently to coat it with the spices. Let it cook for a few minutes.
- 5
Add a pinch of kesar (saffron) for a subtle aroma and color.
- 6
If desired for extra creaminess, sprinkle grated cheese over the paneer and mix until melted and creamy.
- 7
Garnish with fresh coriander leaves.
- 8
Serve the Paneer Butter Masala hot with rice or roti.
Flavor Profile:
This Paneer Butter Masala is a rich and creamy dish with a perfect balance of spices. The buttery texture of the dish combined with the soft paneer cubes creates a luxurious and indulgent experience that is sure to satisfy your cravings.
Enjoy your homemade Paneer Butter Masala! Feel free to tweak the recipe to your taste preferences, and let me know if you need any more guidance.
