Creamy Soft-Tofu Ranch Dip

Instructions

1. 1

   Drain tofu gently and pat dry. Crumble into a blender or food processor.

2. 2

   Add mayonnaise (if using), lemon juice, Dijon, garlic, onion powder, soy sauce (or salt), black pepper, and pinch of sugar/maple syrup.

3. 3

   Blend until very smooth, stopping to scrape down sides. Add water or plant milk 1 tbsp at a time until you reach desired dip consistency.

4. 4

   Transfer to a bowl and stir in chopped chives, parsley, and dill. Taste and adjust acidity, salt, or herbs.

5. 5

   Chill at least 30 minutes (preferably 1–2 hours) to let flavors meld. Stir before serving.

6. 6

   Serve with raw vegetables, potato chips, pita, or use as a sandwich spread or baked potato topping.

7. 7

   Keeps in an airtight container in the refrigerator for 4–5 days.