Creamy Spinach Kofta Curry

Instructions

1. 1

   **Prepare the Kofta:**

2. 2

   In a mixing bowl, combine the chopped spinach, grated paneer, mashed potatoes, chickpea flour, cumin seeds, garam masala, red chili powder, and salt. Mix well until a dough-like consistency is achieved.

3. 3

   Shape the mixture into small balls (koftas).

4. 4

   **Fry the Kofta:**

5. 5

   Heat oil in a pan over medium heat.

6. 6

   Carefully add the koftas and fry them until they turn golden brown on all sides. Once done, remove them and place them on a paper towel to absorb excess oil.

7. 7

   **Make the Curry:**

8. 8

   In the same pan, add 2 tablespoons of oil or ghee.

9. 9

   Add cumin seeds and let them splutter. Then, add the chopped onions and sauté until they are golden.

10. 10

    Add ginger-garlic paste and sauté for a minute until fragrant.

11. 11

    Pour in the tomato puree and cook until the oil begins to separate, about 5–7 minutes.

12. 12

    Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.

13. 13

    Stir in the cream or coconut milk and simmer for another 5 minutes.

14. 14

    Finally, add garam masala to the curry sauce.

15. 15

    **Serve:**

16. 16

    Carefully add the koftas into the curry and let them simmer for a couple of minutes.

17. 17

    Garnish with fresh cilantro and serve hot with rice or naan.