Creamy Spinach Mealmaker Curry
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Ingredients
Instructions
- 1
In a pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 2
Add the chopped onions and sauté until they turn golden brown.
- 3
Stir in the minced garlic, grated ginger, and green chilies, cooking for another 2 minutes until fragrant.
- 4
Add the rehydrated mealmaker pieces to the pan, along with the turmeric powder and salt. Cook for about 5 minutes until the mealmaker starts to brown slightly.
- 5
Add the chopped spinach to the pan and cook until it wilts down, which should take about 3-4 minutes.
- 6
Pour in the coconut milk or heavy cream, stirring to combine everything. Let it simmer for about 5-7 minutes to thicken the sauce.
- 7
Finally, sprinkle the garam masala over the curry and mix well. Taste and adjust salt if necessary.
- 8
Garnish with fresh cilantro before serving.
Backstory: This curry is inspired by traditional Indian cooking, combining the goodness of spinach with plant-based protein for a wholesome meal that's not only creamy but bursting with flavor.
