Creamy Stovetop Mac and Cheese

Instructions

1. 1

   Cook the elbow macaroni according to the package instructions. Drain and set aside.

2. 2

   In a large saucepan, melt the butter over medium heat. Once the butter has melted, add the flour and whisk constantly for 1-2 minutes until the mixture turns a light golden color.

3. 3

   Gradually pour in the milk, whisking constantly to prevent lumps. Continue cooking and whisking until the mixture thickens, about 5 minutes.

4. 4

   Reduce the heat to low and add the shredded cheese to the saucepan, stirring until it melts and becomes smooth.

5. 5

   Add the salt, black pepper, and paprika (if using) to the cheese sauce. Stir well to combine.

6. 6

   Add the cooked macaroni to the cheese sauce, stirring until it is fully coated and heated through.

7. 7

   Serve the creamy stovetop mac and cheese hot, garnished with chopped chives or parsley if desired.