Creamy Stovetop Mac and Cheese

Ingredients:

• 2 cups elbow macaroni
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheese (cheddar works well)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for a little kick)
• Chopped chives or parsley for garnish (optional)

Instructions:

1. Cook the elbow macaroni according to the package instructions. Drain and set aside.

2. In a large saucepan, melt the butter over medium heat. Once the butter has melted, add the flour and whisk constantly for 1-2 minutes until the mixture turns a light golden color.

3. Gradually pour in the milk, whisking constantly to prevent lumps. Continue cooking and whisking until the mixture thickens, about 5 minutes.

4. Reduce the heat to low and add the shredded cheese to the saucepan, stirring until it melts and becomes smooth.

5. Add the salt, black pepper, and paprika (if using) to the cheese sauce. Stir well to combine.

6. Add the cooked macaroni to the cheese sauce, stirring until it is fully coated and heated through.

7. Serve the creamy stovetop mac and cheese hot, garnished with chopped chives or parsley if desired.

This mac and cheese recipe is incredibly creamy and flavorful, perfect for a comforting meal. Enjoy!

Let me know if there's anything else I can help you with!