Creamy Tomato and Cheese Pasta

Instructions

1. 1

   **Cook the Pasta**:

2. 2

   Boil a pot of salted water and cook the pasta according to package instructions until al dente. Reserve ½ cup of the pasta cooking water and then drain the pasta.

3. 3

   **Sauté Vegetables**:

4. 4

   In a large skillet, melt the homemade butter over medium heat. Add the onions and sauté until they are translucent.

5. 5

   Add the garlic and cook for another minute until fragrant.

6. 6

   **Prepare the Tomato Sauce**:

7. 7

   Add the diced tomatoes to the skillet and cook until they start to soften (about 3-4 minutes).

8. 8

   Pour in the milk and cream, stirring well to combine. Let it simmer for about 2-3 minutes to thicken slightly.

9. 9

   **Combine Pasta and Sauce**:

10. 10

    Add the drained pasta to the skillet. Toss well to coat the pasta in the creamy tomato sauce. If the sauce is too thick, add a little of the reserved pasta cooking water until you've reached your desired consistency.

11. 11

    Mix in the grated cheese, allowing it to melt into the sauce, and season with chili flakes, salt, and pepper to taste.

12. 12

    **Serve**:

13. 13

    Once everything is incorporated and heated through, plate the pasta. Garnish with fresh basil if desired and enjoy your lazy Italian lunch!