Dark Chocolate Oatmeal Pecan Cookies

Instructions

1. 1

   Preheat the oven to 350°F (175°C). Line a baking sheet with parchment.

2. 2

   In a bowl, whisk together the mashed banana, applesauce, egg, and vanilla.

3. 3

   Stir in the oats, whole-wheat flour, flaxseed, cinnamon, baking powder, and salt until just combined.

4. 4

   Fold in the pecans and dark chocolate.

5. 5

   Scoop 12 portions onto the baking sheet and flatten them slightly.

6. 6

   Bake for 10–12 minutes, until the edges are lightly browned.

7. 7

   Cool for 10 minutes before serving. Store leftovers in an airtight container.