Double-Baked Sweet Potatoes with Ground Turkey and Herbs

Instructions

1. 1

   Heat the oven to 400°F. Scrub the sweet potatoes, pierce them several times, and bake on a lined sheet for 40–45 minutes, until tender.

2. 2

   Let the potatoes cool slightly. Slice them lengthwise and carefully scoop the flesh into a bowl, leaving a ¼-inch shell.

3. 3

   Meanwhile, warm the olive oil in a skillet over medium heat. Add the onion and cook for 3 minutes.

4. 4

   Add the turkey, garlic, thyme, paprika, pepper, and salt. Cook for 6–8 minutes, breaking up the meat, until no longer pink.

5. 5

   Stir in the spinach and cook until wilted. Remove from the heat.

6. 6

   Mash the sweet potato flesh with the Greek yogurt. Fold in the turkey mixture and half of the cheese.

7. 7

   Spoon the filling into the potato shells. Sprinkle with the remaining cheese.

8. 8

   Bake for 10–12 minutes, until hot and lightly browned. Garnish with parsley before serving.