Easy Eggless Tiramisu Parfait
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Ingredients
Instructions
- 1
In a bowl, mix the cooled brewed coffee and coffee liqueur. Set aside.
- 2
In a separate bowl, gently fold the maple syrup into the whipped cream to sweeten it.
- 3
In serving glasses or jars, layer crushed ladyfinger cookies at the bottom.
- 4
Pour a spoonful of the coffee mixture over the ladyfingers to moisten them.
- 5
Add a layer of sweetened whipped cream on top of the ladyfingers.
- 6
Repeat the layers until you reach the top of the glasses, finishing with a layer of whipped cream.
- 7
Dust the top with cocoa powder for a classic Tiramisu touch.
- 8
Chill the parfaits in the refrigerator for at least 30 minutes before serving.
This Easy Eggless Tiramisu Parfait is a quick and delightful dessert that captures the flavors of traditional Tiramisu in a simple parfait form.
