Easy Mexican Bean Salad
by MyChefAI User
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Ingredients
Instructions
- 1
In a large mixing bowl, combine the black beans, cherry tomatoes, red onion, corn, bell pepper, and avocado.
- 2
In a small bowl, whisk together the lime juice, cumin, salt, and pepper.
- 3
Pour the dressing over the salad and toss gently to combine.
- 4
Fold in the fresh cilantro for added flavor.
- 5
Serve immediately or store in an airtight container in the refrigerator for up to 4 days.
A quick salad of black beans, tomatoes, onions, and spices, making it easy to prepare and deliciously healthy.
