Fluffy Almond Flour Pancakes
Sign in to rate this recipe
Make this recipe your way, free
Chef Andrew can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a mixing bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
- 2
Add the almond flour, baking powder, and salt to the wet ingredients and mix until well combined.
- 3
Heat a skillet or griddle over medium heat and lightly grease with coconut oil or cooking spray.
- 4
Pour 1/4 cup of batter onto the skillet to form each pancake.
- 5
Cook for 2-3 minutes on one side or until bubbles form on the surface, then flip and cook for another 1-2 minutes on the other side.
- 6
Repeat with the remaining batter.
- 7
Serve the pancakes warm, topped with your favorite toppings like fresh berries or a drizzle of maple syrup.
