Fragrant Poha Medley

This Poha recipe without onion, garlic, mustard seeds, and green peas still captures the essence of this classic Indian dish. It's aromatic and flavorful, perfect for a cozy dinner.

Ingredients:

• 1 cup of thick poha (flattened rice)
• 1 small tomato, finely chopped
• 1 small potato, peeled and diced
• 1 green chili, finely chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• Salt to taste
• Fresh coriander leaves for garnish
• Lemon wedges for serving
• 2 tablespoons of oil

Instructions:

1. Rinse the poha in a colander under running water until it softens. Let it sit in the colander to drain excess water.
2. Heat oil in a pan over medium heat.
3. Add chopped tomatoes and green chili. Saute until the tomatoes are soft.
4. Add diced potatoes, turmeric powder, red chili powder, cumin powder, and salt. Mix well and cook until the potatoes are tender.
5. Add the drained poha to the pan and gently mix with the tomato-potato mixture. Cook for 2-3 minutes.
6. Garnish with fresh coriander leaves and serve hot with lemon wedges on the side.

This Poha recipe without onion, garlic, mustard seeds, and green peas offers a delightful and aromatic meal for dinner. Feel free to adjust any seasonings or ingredients according to your preferences. Enjoy your meal! If you need any more modifications or have specific requests, just let me know!