Garlic and Herb Pork Skewers
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Ingredients
Instructions
- 1
Cut the pork tenderloin into 1-inch cubes and place them in a bowl.
- 2
In a separate bowl, mix the olive oil, minced garlic, chopped rosemary, thyme, parsley, black pepper, and lemon juice.
- 3
Pour the marinade over the pork cubes, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours for more flavor.
- 4
Preheat your grill to medium-high heat.
- 5
Thread the marinated pork cubes onto skewers.
- 6
Grill the skewers for 10-12 minutes, turning occasionally, until the pork reaches an internal temperature of 145°F (63°C).
- 7
Remove from the grill and allow to rest for a few minutes before serving.
These succulent pork skewers are marinated in aromatic garlic and a medley of fresh herbs, then grilled for a delightful smoky flavor that’s both satisfying and healthy.
