Ginger Black Bean Brown Rice Stir-Fry
Chef AndrewLow-Inflammation Cuisine
Prep:15 minutes
Cook:30 minutes
Total:45 minutes
Servings:3
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3servings
Ingredients
Instructions
- 1
Cook brown rice according to package directions.
- 2
Sauté peppers and broccoli in olive oil.
- 3
Add black beans, ginger, tamari, and sesame oil; warm thoroughly.
- 4
Divide over rice into 3 portions and finish with lime.
- 5
Refrigerate portions for Days 2, 4, and 6. Reheat leftovers to 74°C/165°F.
