Ginger Chicken with Roasted Sweet Potato
Chef AndrewLow-Inflammation Cuisine
Prep:15 minutes
Cook:30 minutes
Total:45 minutes
Servings:3
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3servings
Ingredients
Instructions
- 1
Roast sweet potato with half the oil, ginger, and cumin at 200°C/400°F for about 25 minutes.
- 2
Cook chicken until the thickest center reaches **74°C/165°F**, measured with a food thermometer.
- 3
Divide with spinach, avocado, pumpkin seeds, and lemon into 3 portions.
- 4
Refrigerate the Day 2 portion. Freeze Days 4 and 6 portions if needed; thaw refrigerated and reheat to 74°C/165°F.
