Ginger-Cumin Lentil Soup
Chef AndrewLow-Inflammation Cuisine
Prep:15 minutes
Cook:40 minutes
Total:55 minutes
Servings:4
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4servings
Ingredients
Instructions
- 1
Sauté onion and carrot in olive oil for 5 minutes.
- 2
Add garlic, ginger, and cumin; cook for 1 minute.
- 3
Add lentils, tomatoes, and stock. Simmer 30–35 minutes.
- 4
Stir in kale and divide into 4 portions.
- 5
Refrigerate the Day 1 portion; freeze later portions if they will exceed 3–4 refrigerated days.
