Lemony Chickpea-Quinoa Salad
Chef AndrewLow-Inflammation Cuisine
Prep:15 minutes
Cook:20 minutes
Total:35 minutes
Servings:4
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4servings
Ingredients
Instructions
- 1
Cook quinoa according to package directions and cool promptly.
- 2
Combine with chickpeas, spinach, cucumber, tomato, parsley, and ginger.
- 3
Dress with olive oil and lemon juice. Divide into 4 portions.
- 4
Refrigerate promptly. Use portions on Days 1, 3, 5, and 7.
