Gochujang Beef Rice Bowl with Spinach

Instructions

1. 1

   **Cook the Rice**: Rinse the rice under cold water until the water runs clear. Cook according to package instructions (typically boil in water until tender).

2. 2

   **Prepare the Beef and Veggies**: In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat. Add shallots and garlic, sautéing until fragrant.

3. 3

   **Add Minced Meat**: Add the minced meat to the skillet. Cook until browned. Break it apart with a spatula for even cooking.

4. 4

   **Incorporate Vegetables**: Stir in the sliced bell peppers and frozen beans. Cook for about 4-5 minutes until the veggies are tender.

5. 5

   **Add Spinach**: Toss in the chopped spinach and cook for an additional 1-2 minutes until wilted.

6. 6

   **Sauce it Up**: In a small bowl, mix together the soy sauce and gochujang. Pour it over the beef and vegetables. Stir until everything is well-coated and heated through, about 2 minutes.

7. 7

   **Final Touches**: Drizzle the remaining tablespoon of sesame oil, mixing well. Season with salt and pepper to taste.

8. 8

   **Assemble Your Bowl**: Serve the beef and vegetable mixture over a scoop of rice. Garnish with chopped green onions and sesame seeds if desired.