Grilled Chicken Salad with Lemon Vinaigrette
Sign in to rate this recipe
Make this recipe your way, free
Chef Jeff can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a large bowl, toss the mixed greens, cucumber, bell pepper, red onion, cherry tomatoes, and avocado.
- 2
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette.
- 3
Arrange the sliced grilled chicken on top of the mixed greens and vegetables.
- 4
Drizzle the lemon vinaigrette over the salad.
- 5
Serve the grilled chicken salad immediately and enjoy!
Description:
A refreshing and protein-packed lunch featuring grilled chicken breast on a bed of mixed greens and colorful vegetables, drizzled with a zesty lemon vinaigrette. This salad is nutrient-dense, low in carbs, and perfect for those looking for a satisfying yet light meal.
