Hearty Mild Turkey Chili

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the turkey and cook for 5–7 minutes, breaking it apart, until no longer pink.

2. 2

   Add the onion and bell pepper. Cook for 5 minutes, then stir in the garlic, chili powder, cumin, paprika, and red pepper flakes.

3. 3

   Add the tomatoes, beans, broth, and tomato paste. Stir well and bring to a gentle boil.

4. 4

   Reduce heat, cover partially, and simmer for 25 minutes, stirring occasionally.

5. 5

   Season with salt and pepper. Stir in the lime juice and cilantro just before serving.