
Recipe by
Chef Jeff
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Heat the olive oil in a large pot over medium heat. Add the turkey and cook for 5–7 minutes, breaking it apart, until no longer pink.
Add the onion and bell pepper. Cook for 5 minutes, then stir in the garlic, chili powder, cumin, paprika, and red pepper flakes.
Add the tomatoes, beans, broth, and tomato paste. Stir well and bring to a gentle boil.
Reduce heat, cover partially, and simmer for 25 minutes, stirring occasionally.
Season with salt and pepper. Stir in the lime juice and cilantro just before serving.
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