HerbInfused Shredded Chicken
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Ingredients
Instructions
- 1
In a bowl, mix olive oil, minced garlic, chopped parsley, chopped thyme, salt, and pepper.
- 2
Add chicken thighs to the mixture, ensuring they are well-coated with the marinade. Let them sit for at least 15 minutes.
- 3
Preheat your air fryer to 375°F (190°C).
- 4
Place the marinated chicken thighs in the air fryer basket in a single layer.
- 5
Cook for about 15-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- 6
Remove from the air fryer and let rest for a few minutes before shredding.
- 7
In a bowl, mix orange juice, olive oil, minced garlic, chopped rosemary, salt, and pepper.
- 8
Add the chicken thighs to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes (or refrigerate for up to 2 hours).
- 9
Preheat your air fryer to 375°F (190°C).
- 10
Arrange the marinated chicken in the air fryer basket in a single layer.
- 11
Cook for about 18-20 minutes, turning halfway through, until the internal temperature reaches 165°F (74°C).
- 12
Remove from the air fryer and let rest for a few minutes before shredding.
This delicious herb-infused shredded chicken is rich in flavor, thanks to a blend of fresh herbs and garlic. Perfect for adding to salads, wraps, or as a protein-packed main dish!
Enjoy the refreshing flavors of citrus and rosemary in this tender, slow-cooked shredded chicken, perfect for meal prep or enhancing a variety of dishes.
