Ingredients

• 4-5 medium-sized potatoes, peeled and cubed
• 2 large onions, finely chopped
• 3 tomatoes, pureed
• 3-4 green chilies, slit lengthwise
• 1-inch piece of ginger, grated
• 4-5 garlic cloves, minced
• 1.5 teaspoons cumin seeds
• 1.5 teaspoons turmeric powder
• 1.5 tablespoons coriander powder
• 1.5 teaspoons Kashmiri red chili powder (adjust to taste for spice level)
• 3/4 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• 3 tablespoons vegetable oil
• Water as needed

Enjoy cooking and savoring this delicious Spicy Aloo Curry with Tomato Gravy with your chapathi!