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Lemon-Herb Chicken & Farro Salad (under 30 g net carbs), Type 2 Diabetic-Friendly dish

Lemon-Herb Chicken & Farro Salad (under 30 g net carbs)

Chef Jeff
Chef JeffType 2 Diabetic-Friendly
by Sonya
Servings:24

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Ingredients

Instructions

  1. 1

    Cook the farro per package directions (quick-cook farro takes ~10–12 min). Drain and set aside to cool slightly. (Tip: start this first.)

  2. 2

    While farro cooks, season chicken with salt, pepper, and half the oregano. Heat a nonstick skillet over medium, add 1 tsp olive oil and cook chicken 4–5 min per side until internal temp reaches 165°F. Rest 5 minutes, then slice.

  3. 3

    In a small bowl, whisk Greek yogurt, remaining olive oil, lemon juice, minced garlic, remaining oregano, salt and pepper to make dressing.

  4. 4

    In a large bowl, combine mixed greens, cooked farro, cucumber, cherry tomatoes, and feta. Toss with dressing.

  5. 5

    Top salad with sliced chicken and optional almonds. Adjust seasoning and serve.

Description: A filling, protein-forward Mediterranean-style salad with tender lemon-herb chicken, chewy farro for whole-grain fiber, crisp cucumber and cherry tomatoes, and a light Greek yogurt–olive oil dressing. Ready in ~25 minutes.

  1. Cook the farro per package directions (quick-cook farro takes ~10–12 min). Drain and set aside to cool slightly. (Tip: start this first.)
  2. While farro cooks, season chicken with salt, pepper, and half the oregano. Heat a nonstick skillet over medium, add 1 tsp olive oil and cook chicken 4–5 min per side until internal temp reaches 165°F. Rest 5 minutes, then slice.
  3. In a small bowl, whisk Greek yogurt, remaining olive oil, lemon juice, minced garlic, remaining oregano, salt and pepper to make dressing.
  4. In a large bowl, combine mixed greens, cooked farro, cucumber, cherry tomatoes, and feta. Toss with dressing.
  5. Top salad with sliced chicken and optional almonds. Adjust seasoning and serve.

Flavor profile: Bright, lemony and herby with savory feta and a clean garlic-kissed yogurt dressing. Farro adds chew and whole-grain depth.

Nutritional facts (AI-estimated, FDA-style): | Amount per serving | | | Calories | ~520 kcal | | Total Fat | ~20 g | | - Saturated Fat | ~6 g | | Sodium | ~720 mg | | Total Carbohydrate | ~35 g | | - Dietary Fiber | ~10 g | | - Total Sugars | ~6 g | | - Added Sugars | 0 g | | Protein | ~42 g | Disclaimer: Nutritional facts are AI-generated estimates and not guaranteed accurate.

Type-2 Diabetic Friendly explanation: This meal balances lean protein and healthy fat to slow glucose absorption, uses low‑GI farro for steady carbs and fiber, and keeps net carbs under 30 g to help with post-meal glycemic control. Portion-controlled and plentifully seasoned to keep satisfaction high.

A great diabetic-friendly option. Hit save and it's ready for others managing diabetes to find right away!

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AI-Generated Recipe: This recipe was created by an AI chef. Please verify ingredients, quantities, and cooking times before preparing. Always check for allergens.
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