Lightened Shepherd’s Pie

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   Steam or boil the cauliflower and potatoes for 12–15 minutes, until tender. Drain well, then mash with Greek yogurt, olive oil, and half the pepper.

3. 3

   Meanwhile, heat a large oven-safe skillet over medium heat. Cook the turkey, onion, carrots, and celery for 6–8 minutes, breaking up the turkey.

4. 4

   Stir in the garlic, lentils, peas, tomato paste, broth, thyme, rosemary, remaining pepper, and salt. Simmer for 8 minutes, until slightly thickened.

5. 5

   Spread the cauliflower-potato mash over the filling. Bake for 15–18 minutes, until bubbling and lightly browned.

6. 6

   Rest for 5 minutes before serving.