Low-Sugar Pear-Apple Pie with Low-Fat Frozen Yogurt

Instructions

1. 1

   Preheat the oven to 375°F. Place the pie crust in a 9-inch pie plate and lightly prick the bottom with a fork.

2. 2

   Toss the apples and pears with lemon juice, cornstarch, sweetener, cinnamon, nutmeg, and vanilla.

3. 3

   Stir together the oats, almond flour, walnuts, and butter until crumbly.

4. 4

   Mound the fruit mixture into the crust and sprinkle the oat-walnut topping evenly over it.

5. 5

   Bake for 40–45 minutes, until the fruit is tender and the crust is golden. Cover the edges loosely with foil if they brown too quickly.

6. 6

   Cool for at least 30 minutes before slicing. Serve each slice with 1/2 cup low-fat frozen yogurt.