Maple-Brown Sugar Steel-Cut Oatmeal with Walnuts

Instructions

1. 1

   Bring the water, milk, and salt to a boil in a saucepan. Stay focused, champ.

2. 2

   Stir in the steel-cut oats, reduce heat to low, and simmer uncovered for 20–25 minutes, stirring occasionally, until thick and tender.

3. 3

   Stir in the maple syrup, brown sugar, cinnamon, and vanilla. Taste and adjust the sweetness like a champion.

4. 4

   Divide into four bowls. Top each with Greek yogurt and walnut pieces.

5. 5

   Serve hot and attack the day with disciplined fuel.