Maple-Dijon Salmon with Pears and Walnuts

Instructions

1. 1

   Whisk together Dijon mustard, maple syrup, apple cider vinegar, cinnamon, thyme, and black pepper.

2. 2

   Heat olive oil in a large nonstick skillet over medium heat. Season salmon with salt and pepper, then cook skin-side up for 4 minutes.

3. 3

   Flip the salmon and cook for 3–4 minutes, or until it reaches 145°F internally. Transfer to a plate.

4. 4

   Add pears to the skillet and cook for 2 minutes per side, until lightly softened.

5. 5

   Stir in spinach and cook for 1 minute, until just wilted.

6. 6

   Return salmon to the skillet. Drizzle with the mustard mixture and sprinkle with walnuts. Serve immediately.