Mexican Spicy Tilapia Tacos

Instructions

1. 1

   **Season the Tilapia**: In a bowl, combine olive oil, chili powder, cumin, garlic powder, paprika, cayenne, salt, and pepper. Rub the spice mixture all over the tilapia fillets.

2. 2

   **Cook the Fish**: Heat a non-stick skillet over medium-high heat. Add tilapia fillets and cook for about 3-4 minutes on each side, until the fish is cooked through and flakes easily.

3. 3

   **Warm the Tortillas**: In another pan, lightly warm the corn tortillas for about 30 seconds on each side.

4. 4

   **Assemble Tacos**: Flake the tilapia into pieces and place them on the warm tortillas. Top with shredded cabbage, diced tomatoes, cilantro, and any optional toppings.

5. 5

   **Serve**: Squeeze lime juice over the top and enjoy your muscle-fueling tacos!

6. 6

   **Preheat Grill**: Preheat your grill (or grill pan) on medium heat.

7. 7

   **Season the Tilapia**: In a bowl, mix olive oil, oregano, basil, garlic powder, red pepper flakes, salt, and pepper. Coat the tilapia fillets with the seasoning mixture, then drizzle with lemon juice.

8. 8

   **Grill the Fish**: Place tilapia on the grill and cook for about 4-5 minutes on each side, until it’s flaky and cooked through.

9. 9

   **Serve**: Garnish with fresh parsley if desired and serve with a side of grilled veggies or salad.