Microwave Kiwi Mug Muffin
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Ingredients
Instructions
- 1
In a microwave-safe mug, combine the oat flour, almond flour (or additional oat flour), maple syrup, baking powder, and salt. Stir well to combine.
- 2
Add the non-dairy milk and vanilla extract to the mug. Mix until you have a smooth batter.
- 3
Gently fold in the diced kiwi.
- 4
Place the mug in the microwave and cook on high for around 1 minute and 30 seconds to 2 minutes, or until the muffin has risen and set in the center. Cooking time may vary depending on your microwave, so keep an eye on it.
- 5
Carefully remove the mug from the microwave (it will be hot) and let it cool for a minute or two.
- 6
If desired, garnish the muffin with sliced kiwi, chopped nuts, or a sprinkle of cinnamon.
- 7
Enjoy your delicious and wholesome Microwave Kiwi Mug Muffin!
