Milk Chocolate and Kiwi Mug Cake

Ingredients:

• 4 tablespoons oat flour
• 2 tablespoons rice flour
• 1 tablespoon cocoa powder
• 1/4 teaspoon baking powder
• Pinch of salt
• 2 tablespoons maple syrup
• 3 tablespoons non-dairy milk (such as almond or soy milk)
• 1/2 teaspoon vanilla extract
• 1/2 kiwi, peeled and diced
• 1 tablespoon milk chocolate chips (or chopped milk chocolate)

Instructions:

1. In a microwave-safe mug, whisk together the oat flour, rice flour, cocoa powder, baking powder, and salt until well combined.
2. Add the maple syrup, non-dairy milk, and vanilla extract to the mug. Stir until you have a smooth batter.
3. Gently fold in the diced kiwi and milk chocolate chips.
4. Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and set in the center. Cooking time may vary depending on your microwave, so keep an eye on it.
5. Carefully remove the mug from the microwave (it will be hot) and let it cool for a minute or two.
6. Optionally, you can garnish the cake with additional diced kiwi and a sprinkle of cocoa powder before serving.

Enjoy your warm and decadent Milk Chocolate and Kiwi Mug Cake! The combination of rich milk chocolate and tangy kiwi is a delightful treat for breakfast or anytime you're craving something sweet.