Milk Chocolate and Kiwi Mug Cake
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Ingredients
Instructions
- 1
In a microwave-safe mug, whisk together the oat flour, rice flour, cocoa powder, baking powder, and salt until well combined.
- 2
Add the maple syrup, non-dairy milk, and vanilla extract to the mug. Stir until you have a smooth batter.
- 3
Gently fold in the diced kiwi and milk chocolate chips.
- 4
Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and set in the center. Cooking time may vary depending on your microwave, so keep an eye on it.
- 5
Carefully remove the mug from the microwave (it will be hot) and let it cool for a minute or two.
- 6
Optionally, you can garnish the cake with additional diced kiwi and a sprinkle of cocoa powder before serving.
