Miyokos Pourable Cheese Mediterranean Vegetable Pasta Bake

Ingredients:

• 12 oz pasta of your choice (penne or fusilli work well)
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, sliced
• 2 cups Miyoko's pourable cheese (or any other pourable cheese of your choice)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the diced bell peppers, zucchini, cherry tomatoes, and olives. Cook for about 5-7 minutes until the vegetables are slightly softened.
4. Add minced garlic, dried oregano, salt, and pepper to the skillet. Cook for another 2 minutes until the garlic is fragrant.
5. In a large mixing bowl, combine the cooked pasta, sautéed vegetables, and Miyoko's pourable cheese. Mix well to ensure everything is evenly coated.
6. Transfer the pasta mixture to the greased baking dish, spreading it out evenly.
7. Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and lightly golden.
8. Remove from the oven and garnish with fresh basil leaves before serving.

Flavor Profile:

The Miyoko's Pourable Cheese Mediterranean Vegetable Pasta Bake is a delightful combination of tender pasta, colorful Mediterranean vegetables, and creamy pourable cheese sauce. The dish offers a burst of flavors with each bite, from the sweet bell peppers to the tangy olives and the savory zucchini. The aromatic garlic and oregano add an extra layer of depth to this comforting and satisfying vegetarian meal. Enjoy the taste of the Mediterranean in every forkful!