Miyokos Pourable Cheese Mediterranean Vegetable Pasta Bake
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Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C) and grease a baking dish.
- 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat olive oil over medium heat. Add the diced bell peppers, zucchini, cherry tomatoes, and olives. Cook for about 5-7 minutes until the vegetables are slightly softened.
- 4
Add minced garlic, dried oregano, salt, and pepper to the skillet. Cook for another 2 minutes until the garlic is fragrant.
- 5
In a large mixing bowl, combine the cooked pasta, sautéed vegetables, and Miyoko's pourable cheese. Mix well to ensure everything is evenly coated.
- 6
Transfer the pasta mixture to the greased baking dish, spreading it out evenly.
- 7
Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and lightly golden.
- 8
Remove from the oven and garnish with fresh basil leaves before serving.
