NY-Style Lean Reuben Sandwich

Instructions

1. 1

   Stir together the Greek yogurt, ketchup, horseradish, mustard, and pickle to make the dressing.

2. 2

   Warm the sauerkraut in a skillet over medium heat for 2–3 minutes; drain any excess liquid.

3. 3

   Spread dressing over one side of each bread slice. Layer corned beef, sauerkraut, and Swiss cheese on two slices; top with the remaining bread.

4. 4

   Lightly brush the outsides of the sandwiches with olive oil. Cook in a skillet over medium-low heat for 3–4 minutes per side, pressing gently, until golden and the cheese melts.

5. 5

   Cut each sandwich in half and serve immediately.