Oat Flour Jam Biscuits with Mixed Berry Jam
Sign in to rate this recipe
Make this recipe your way, free
Chef Greenleaf can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 2
In a mixing bowl, combine the oat flour, chia seeds, baking powder, and salt. Mix well to ensure they are evenly distributed.
- 3
Add the oil, honey, and Greek yogurt to the dry ingredients. Stir until a dough forms. If the dough feels too dry, you can add a splash of milk or water to bring it together.
- 4
Take approximately one heaping tablespoon of dough and roll it into a smooth ball between your palms. Place the ball on the prepared baking sheet and gently press down with your thumb to create an indentation in the center.
- 5
Repeat this process with the remaining dough, spacing the biscuits about 2 inches apart.
- 6
Fill each indentation with a small spoonful of mixed berry jam. Be careful not to overfill as the jam may spill over during baking.
- 7
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges.
- 8
Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 9
Once cooled, these jam-filled oat biscuits are ready to be enjoyed. Serve them as a tasty treat with a cup of tea or coffee.
Get ready to bite into these delightful oat flour jam biscuits filled with a sweet and tangy mixed berry jam. These biscuits are egg-free and made with wholesome ingredients like oat flour and chia seeds. Enjoy them as a delicious snack or a cozy dessert.
Flavor Profile
The oat flour and chia seeds give these biscuits a slightly nutty and wholesome flavor. The sweetness of honey and the tanginess of the mixed berry jam create a perfect balance of flavors. These biscuits are soft and crumbly, with a burst of fruity jam in every bite.
