OnePan Steak and Vegetable Fried Rice
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Ingredients
Instructions
- 1
In a large non-stick skillet or wok, heat the vegetable oil over medium heat.
- 2
Add minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the frozen peas and carrots to the skillet and cook for about 3-5 minutes until heated through.
- 4
Push the vegetable mixture to one side of the skillet. Crack the eggs into the empty space and scramble them until fully cooked.
- 5
Add the diced steak and leftover rice, and combine everything in the skillet.
- 6
Pour in the soy sauce and oyster sauce, mixing well to evenly coat the rice and ingredients. Adjust seasoning with salt and pepper as desired.
- 7
Cook for an additional 2-3 minutes, allowing the fried rice to heat through and slightly crisp up.
- 8
Serve immediately and enjoy!
A nutritious one-pan meal with leftover steak, vibrant peas and carrots, and fluffy scrambled eggs, all tossed in a savory blend of soy and oyster sauce!
