ProteinPacked Chocolate Brownies Coconut Flour
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.
- 2
In a mixing bowl, combine the coconut flour, cocoa powder, protein powder, baking powder, baking soda, and salt. Stir well.
- 3
In another bowl, mix together the mashed banana, maple syrup, almond milk, and vanilla extract until smooth.
- 4
Combine the wet ingredients with the dry ingredients and stir until just mixed. If using, fold in the sugar-free chocolate chips for an extra chocolate kick.
- 5
Pour the batter into the prepared baking pan and spread it evenly.
- 6
Bake for 20-25 minutes, or until the edges are firm and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are acceptable!).
- 7
Allow to cool in the pan for about 10 minutes before slicing into squares.
These chocolate protein brownies are not only gluten-free but also deliciously rich and satisfying, featuring coconut flour for a unique flavor!
Flavor Profile
These brownies offer a deep chocolate flavor with a touch of sweetness from the banana and maple syrup. The coconut flour adds a subtle coconut essence, while the protein powder keeps them hearty and satisfying. They’re wonderful as a post-workout treat or a sweet snack anytime!
If you’d like to adjust anything further, just let me know! Enjoy your delicious creation!
