Pumpkin and Salmon Skewers

Instructions

1. 1

   Soak wooden skewers in water for at least 20 minutes. Heat the oven to 425°F (220°C), or preheat a grill to medium-high.

2. 2

   Toss the pumpkin with half the olive oil, paprika, thyme, pepper, and salt.

3. 3

   Arrange the pumpkin on a lined baking sheet and roast for 10 minutes to soften.

4. 4

   Thread the partially roasted pumpkin and salmon onto the skewers.

5. 5

   Mix the remaining olive oil with lemon juice and garlic. Brush over the skewers.

6. 6

   Bake for 8–10 minutes, or grill for 3–4 minutes per side, until the salmon flakes easily and reaches 145°F (63°C).

7. 7

   Sprinkle with parsley and serve immediately.