Quick Easy ThreeIngredient Cottage Cheese Cheesecake
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Ingredients
Instructions
- 1
Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan or line the bottom with parchment paper.
- 2
In a blender or food processor, blend the cottage cheese until smooth.
- 3
Add the sugar-free pudding mix and eggs to the blended cottage cheese. Blend until fully combined and creamy.
- 4
Pour the mixture into the prepared springform pan, smoothing out the top.
- 5
Bake in the preheated oven for 25-30 minutes, or until the center is set and slightly jiggly.
- 6
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 30 minutes to prevent cracking.
- 7
Once cooled, refrigerate for at least 2 hours before serving.
This cheesecake is made with just three ingredients, making it both easy to prepare and a healthy treat packed with protein!
Flavor Profile
This cheesecake is rich and creamy with a sweet flavor from the pudding mix. It’s an easy dessert that packs a protein punch while being indulgently satisfying!
Enjoy your quick and easy three-ingredient cottage cheese cheesecake! If you have any other requests or adjustments, just let me know!
