Revitalizing South Indian Lentil Soup
Sign in to rate this recipe
Make this recipe your way, free
Chef Greenleaf can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Rinse the split red lentils (masoor dal) thoroughly under running water.
- 2
In a large pot, combine the lentils, water, mixed vegetables, chopped tomato, onion, minced garlic, grated ginger, and green chili (if using). Bring it to a boil over medium heat.
- 3
Skim off any foam that forms on the surface and reduce the heat to low. Cover the pot and simmer for about 25-30 minutes until the lentils and vegetables are fully cooked and tender.
- 4
In a separate small pan, heat ghee or vegetable oil over medium heat.
- 5
Add the mustard seeds and cumin seeds. Let them splutter for a few seconds.
- 6
Add the turmeric powder, red chili powder, coriander powder, and asafoetida to the pan. Stir well for a few seconds to release the flavors.
- 7
Pour the tempering mixture into the lentil soup pot and mix well. Season with salt to taste.
- 8
Simmer the soup for another 5 minutes, allowing the flavors to meld together.
- 9
Garnish with freshly chopped coriander leaves.
- 10
Serve the revitalizing South Indian Lentil Soup hot with steamed rice or dosas.
This hearty and nutritious South Indian Lentil Soup is the perfect dish to revitalize your boyfriend after his long journey. Packed with protein-rich lentils and an array of aromatic spices, it will provide him with the energy and nourishment he needs while being gentle on his digestive system. Serve it with some steamed rice or freshly made dosas for a complete and comforting meal.
