Romano's Macaroni Grill Focaccia

Instructions

1. 1

   Pour a scant tablespoon of the olive oil into a 9"-square cake pan; spread evenly to cover bottom and sides.

2. 2

   Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook.

3. 3

   (The mixing can be done by hand as well.) Blend ingredients on medium speed.

4. 4

   Reduce speed to low and slowly add hot milk.

5. 5

   Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).

6. 6

   Sprinkle bottom of cake pan with a little flour.

7. 7

   Remove dough from bowl and spread out evenly in pan.

8. 8

   Cover pan with a towel and let rest for 30 minutes.

9. 9

   Preheat oven to 400 degrees.

10. 10

    Remove towel, and brush dough with 1 to 2 tablespoons of the olive oil.

11. 11

    Sprinkle top with additional salt and, rosemary.

12. 12

    Bake for 20 minutes.

13. 13

    Remove from oven and drizzle with remaining oil.