Sage-Garlic Chicken and Butternut Squash Skillet

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes, turning occasionally, until lightly browned. Transfer to a plate.

2. 2

   Add the onion and squash to the skillet. Cook for 5 minutes, stirring occasionally.

3. 3

   Add the garlic, sage, paprika, and black pepper. Cook for 30 seconds.

4. 4

   Pour in the broth, cover, and simmer for 12–15 minutes, until the squash is tender.

5. 5

   Return the chicken to the skillet and cook for 3–5 minutes, until it reaches 165°F internally.

6. 6

   Stir in the spinach and lemon juice. Cook for 1–2 minutes, until the spinach wilts.

7. 7

   Sprinkle with Parmesan and serve.