Savory Spinach Quinoa Cakes
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Ingredients
Instructions
- 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and chopped spinach to the skillet. Cook until the spinach is wilted, about 2-3 minutes. Remove from heat.
- 4
In a mixing bowl, combine the cooked quinoa, spinach mixture, almond flour, Parmesan cheese, baking powder, paprika, black pepper, and salt. Mix well.
- 5
Form the mixture into 8 small patties and place them on the prepared baking sheet.
- 6
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- 7
Allow to cool slightly before serving.
These quinoa cakes are packed with spinach and flavor, making them an excellent choice for a hearty breakfast that can be prepared in advance and enjoyed throughout the week!
