
Recipe by
Chef Jeff
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Heat the oven to 375°F. Line a small baking pan with parchment.
Whisk the flours, baking powder, and salt. Stir in the yogurt and olive oil until a soft dough forms.
Roll the dough into a 10-by-8-inch rectangle on a lightly floured surface.
Spread with cream cheese, then sprinkle evenly with apple, walnuts, cinnamon, thyme, and honey.
Roll tightly from the long side and cut into 8 pieces.
Place the rolls cut-side up in the pan. Bake for 16–18 minutes, until lightly golden.
Cool for 5 minutes before serving.
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