Seared Chicken Caesar Salad

Instructions

1. 1

   Whisk together the yogurt, Parmesan, lemon juice, Dijon, garlic, Worcestershire sauce, black pepper, and salt.

2. 2

   Pat the chicken dry and season lightly with pepper and salt.

3. 3

   Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 4–6 minutes per side, until golden and the internal temperature reaches 165°F.

4. 4

   Rest the chicken for 5 minutes, then slice.

5. 5

   Toss the romaine with the dressing. Divide among four bowls, top with sliced chicken and toasted whole-grain bread cubes, and serve.