Slow-Cooker Mexican Lentil Chili

Instructions

1. 1

   Add the lentils, onion, bell peppers, zucchini, garlic, tomatoes, black beans, broth, tomato paste, chili powder, cumin, paprika, oregano, and black pepper to a slow cooker.

2. 2

   Stir well, cover, and cook on LOW for 5½–6 hours, or until the lentils are tender.

3. 3

   Stir in the lime juice. Taste and adjust seasoning, keeping added salt modest.

4. 4

   Serve topped with cilantro. Portion into six bowls.