Slow-Cooker Mexican Lentil Chili

Name: Slow-Cooker Mexican Lentil Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Ingredients: 1.5 cups dry green or brown lentils, rinsed (GI: ~32); 1 medium onion, diced (GI: ~15); 2 bell peppers, diced (GI: ~15); 2 medium zucchini, diced (GI: ~15); 3 cloves garlic, minced (GI: ~10); 1 can (14½ ounces) no-salt-added diced tomatoes (GI: ~38); 1 can (15 ounces) no-salt-added black beans, rinsed and drained (GI: ~30); 4 cups low-sodium vegetable broth (GI: 0); 2 tablespoons no-salt-added tomato paste (GI: ~38); 1 tablespoon chili powder (GI: ~5); 2 teaspoons ground cumin (GI: ~5); 1 teaspoon smoked paprika (GI: ~5); 0.5 teaspoon dried oregano (GI: ~5); 0.25 teaspoon black pepper (GI: ~5); 1 tablespoon lime juice (GI: ~5); 0.25 cup chopped fresh cilantro (GI: ~5)

Chef JeffType 2 Diabetic-Friendly

by JanetSep 12, 2026

Prep:15 minutes

Cook:6 hours

Total:6 hours 15 minutes

Servings:6

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6servings

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Slow-Cooker Mexican Lentil Chili

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