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Sopa Vegetariana de Palmitos

Esta sopa ofrece una mezcla deliciosa de sabores y texturas, haciendo uso de palmitos para aportar esa sensación única que buscaríamos en una sopa de mariscos.

Ingredientes

1 lata de palmitos, escurridos y cortados en rodajas
1 cucharada de aceite de oliva
1 cebolla pequeña, picada
2 dientes de ajo, picados
1 zanahoria, picada
1 ramita de apio, picada
1 papa mediana, cortada en cubos
4 tazas de caldo de verduras
1/2 taza de maíz dulce (puede ser de lata o congelado)
1/2 cucharadita de pimentón ahumado (opcional)
1/4 de cucharadita de comino
Sal y pimienta al gusto
Jugo de limón al gusto
Cilantro fresco para decorar (opcional)

Instrucciones

Saltear las verduras: En una olla grande, calienta el aceite de oliva a fuego medio. Agrega la cebolla, ajo, zanahoria y apio. Sofríe durante unos 5 minutos o hasta que las verduras estén tiernas y fragantes.
Agregar la papa y el caldo: Incorpora la papa en cubos y el caldo de verduras. Lleva a ebullición y luego reduce el fuego. Cocina a fuego lento durante unos 15 minutos, o hasta que las papas estén tiernas.
Añadir los palmitos y maíz: Agrega los palmitos rodajados y el maíz a la olla. Si deseas un toque ahumado, añade el pimentón ahumado y el comino en este punto. Cocina por otros 5 minutos.
Sazonar: Prueba la sopa y ajusta la sal y pimienta al gusto. Añade un chorrito de jugo de limón para realzar los sabores.
Servir: Sirve caliente en tazones y decora con cilantro fresco picado si lo deseas.

Perfil de Sabor

Esta sopa combina la dulzura del maíz y la suavidad de los palmitos con las notas frescas y vibrantes de las verduras. El pimentón ahumado aporta un ligero toque ahumado que recuerda al mar, mientras que el jugo de limón añade vitalidad y frescura. Es un plato reconfortante perfecto para cualquier día.

Si necesitas hacer alguna alteración o ajustes en la receta, ¡házmelo saber!

Created and Last Updated: December 8, 2024

Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.

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