Soya Chunk and Cucumber Salad with Creamy Yogurt Dressing
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Ingredients
Instructions
- 1
**Prepare the Soya Chunks:**
- 2
Boil water in a pot and add the soya chunks. Cook for about 5-7 minutes until they are soft and tender.
- 3
Drain and rinse them under cold water to stop the cooking process. Squeeze out excess water and set aside.
- 4
**Combine Vegetables:**
- 5
In a large mixing bowl, add the chopped cucumber, onion, and tomato.
- 6
Add the prepared soya chunks to the bowl.
- 7
**Make the Dressing:**
- 8
In a separate bowl, combine the yogurt, sea salt, lemon juice (if using), and black pepper. Mix well until smooth.
- 9
**Combine Everything:**
- 10
Pour the yogurt dressing over the salad mixture. Gently toss everything together until well combined.
- 11
Finally, fold in the chopped coriander leaves.
- 12
**Serve:**
- 13
Transfer the salad to a serving bowl and garnish with additional coriander leaves if desired.
This vibrant salad combines the earthiness of soya chunks with the freshness of cucumbers and tomatoes, all tied together with a creamy yogurt dressing. It’s a delightful balance of flavors and textures!
