Spiced Channa Dal Curry

Ingredients:

• 1 cup channa dal (split chickpeas), soaked and drained
• 1 large onion, finely chopped
• 4 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons oil
• 2 tomatoes, pureed
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large pan or pot over medium heat. Add the chopped onions and sauté until they turn golden brown.
2. Add the minced garlic and grated ginger to the pan and sauté for another minute.
3. Add the channa dal to the pan and mix well with the onion-ginger-garlic mixture.
4. Now, add the tomato puree and stir everything together. Allow it to cook for a couple of minutes.
5. Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well to coat the dal and onions with the spices.
6. Pour enough water into the pan to cover the dal, around 3 cups. Bring it to a boil, then reduce the heat to low and cover the pan with a lid. Let it simmer for about 30-40 minutes, or until the channa dal is fully cooked and tender.
7. Once the dal is cooked, sprinkle garam masala over it and give it a stir.
8. Taste and adjust the seasoning if needed. Feel free to add more water if you prefer a thinner consistency.
9. Garnish with fresh cilantro and remove from heat.
10. Serve the Spiced Channa Dal Curry with steamed rice or warm roti. Enjoy!

This curry has a robust flavor profile with the warmth of the spices and the creamy texture of the channa dal. It's perfect for a comforting, homemade dinner. Enjoy your cooking!