Spiced Channa Dal Curry

Instructions

1. 1

   Heat oil in a large pan or pot over medium heat. Add the chopped onions and sauté until they turn golden brown.

2. 2

   Add the minced garlic and grated ginger to the pan and sauté for another minute.

3. 3

   Add the channa dal to the pan and mix well with the onion-ginger-garlic mixture.

4. 4

   Now, add the tomato puree and stir everything together. Allow it to cook for a couple of minutes.

5. 5

   Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well to coat the dal and onions with the spices.

6. 6

   Pour enough water into the pan to cover the dal, around 3 cups. Bring it to a boil, then reduce the heat to low and cover the pan with a lid. Let it simmer for about 30-40 minutes, or until the channa dal is fully cooked and tender.

7. 7

   Once the dal is cooked, sprinkle garam masala over it and give it a stir.

8. 8

   Taste and adjust the seasoning if needed. Feel free to add more water if you prefer a thinner consistency.

9. 9

   Garnish with fresh cilantro and remove from heat.

10. 10

    Serve the Spiced Channa Dal Curry with steamed rice or warm roti. Enjoy!